8 吋 + 10 吋碳鋼不沾鍋 + 玻璃蓋

Fried eggs slide right out with nothing but a paper towel wipe after, which I honestly didn't believe until I tried it. The 8 inch is perfect for my morning eggs and the 10 inch handles dinner for two. No chemical smell when it heats up either, which was the whole reason I switched.

The glass lids fit snugly and let me watch the food without lifting them, which is a nice change from my old setup. Both pans came out of the box ready to sear chicken without any sticking, and cleanup is just a quick wipe since there’s no coating to baby.

Cooked eggs and fish fillets my first week with no sticking at all, and cleanup is just a quick wipe. The 10-inch pan heats evenly enough that I didn’t have to chase hot spots, which surprised me for a coating-free option.