8 吋 + 12 吋碳鋼不沾鍋 + 玻璃蓋

The 12" has basically replaced my old stainless skillet for eggs — nothing sticks and I don't have to baby it with oil. I also like that there's no coating to flake off, since I was tired of replacing pans every couple years. The glass lid is a nice bonus for steaming veggies.

First time I’ve had a nonstick pan that actually works without any coating — eggs slide right off with just a touch of oil. The 12-inch one handles my family dinners easily, and cleanup’s a quick rinse.

The glass lids fit snugly and let me watch the browning without lifting them, which is a small thing but makes a real difference. I’ve used both pans daily for two weeks and nothing sticks, even eggs with no oil. Cleanup is just a quick wipe, exactly as promised.