10 吋 + 12 吋加深碳鋼不沾鍋 + 玻璃蓋

I've been cooking everything in this pan for a month and the surface keeps getting slicker, no coating peeling off like my old nonstick. The glass lid is a nice touch for steaming veggies without hauling out a second pot.

The higher side walls finally let me toss vegetables without chasing them across the counter, and the surface has turned beautifully dark after just two weeks of cooking. It cleans up with barely any effort, which I honestly didn't expect from a coating-free pan.

The glass lid is a game-changer for me—I can finally watch my sauce reduce without lifting it and losing heat. The higher side walls mean no more splatter all over my stovetop, and after a month of daily use, the carbon surface just keeps getting slicker.