10 吋 + 12 吋加深碳鋼不沾鍋

The higher side walls on the 12" are a game changer for searing bigger cuts without oil splatter everywhere. Seasoning has built up nicely after a few weeks and eggs slide right out now.

I was skeptical that a coating-free pan could be this nonstick, but eggs slide right off after a week of daily use. The higher walls really help contain sauces without splattering everywhere, and it’s already developing that seasoned patina I hoped for.

The higher side walls on the 10-inch are a real game-changer—I can toss veggies without anything flying out. It's already developing that nice dark seasoning after just a few uses, and I love that there’s no coating to worry about flaking off.