10 吋加深碳鋼不沾鍋 + 玻璃蓋

The higher side walls are a game changer for stir-frying without stuff flying everywhere, and the glass lid lets me watch dumplings steam without lifting it. Cleanup is just a quick wipe since nothing sticks.

I’ve had mine for three weeks and the glass lid is perfect for watching sauces reduce without lifting it. The pan’s surface is genuinely smooth and easy to wipe clean, and it’s already developing a nice natural seasoning that makes eggs slide right off.

The higher side walls are a game changer for tossing pasta without anything flying out, and the glass lid means I can actually watch my sauce reduce instead of lifting it every two seconds. My eggs slide right off even with just a whisper of butter, and I've used it nearly every day for a month.