不鏽鋼醬汁鍋

The rounded sides make whisking a roux so much smoother than my old straight-edged pan, nothing gets stuck in the corners. That curved lip pours without a single drip, and it goes straight into the dishwasher after.

I've been using this for sauces and gravies and the curved lip pours cleanly every time, no drips down the side like my old saucepan. Threw it in the dishwasher after a sticky cheese sauce and it came out spotless.

The curved lip pours sauce without a single drip down the side, which I didn't know I needed until now. It's also light enough to toss pasta one-handed, and it goes straight into the dishwasher.