Premium Kitchen Knives & Cookware | Misen

8” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids

8” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - Main image
8” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 28” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 38” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 48” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 58” + 10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 6
$321.75 $429 In stock

Category: Carbon Steel

A staff-favorite pan for serious searing and naturally nonstick cooking, and a glass lid to match. Pre-seasoned and ready to roll right out of the box.

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Customer Reviews (5.0 / 5 · 5 reviews)

Robert E. ★★★★★

I've been using the 12" for steak and it gives a better crust than my old nonstick ever did. The pre-seasoned finish meant I could cook on it the same day it arrived, no stripping and re-oiling first. Glass lid fits snug, which is handy for steaming veggies after the sear.

James ★★★★★

Took all three out of the box and the pre-seasoning is real—first steak slid around like it was nonstick from day one. The 12" handles a full chicken with room to spare, and the glass lids fit snug enough to trap steam without fogging up the whole kitchen.

Avery ★★★★★

The glass lids are a nice touch—I can watch my eggs firm up without lifting them and losing heat. All three pans slid out of the box with that pre-seasoned coating, so my first sear on the 8-inch was worry-free.

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