Premium Kitchen Knives & Cookware | Misen

10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids

10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - Main image
10” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 210” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 310” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 410” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 510” + 12” Pre-Seasoned Carbon Steel Frying Pan + Glass Lids - View 6
$194.35 $299 In stock

Category: Carbon Steel

A staff-favorite pan for serious searing and naturally nonstick cooking, and a glass lid to match. Pre-seasoned and ready to roll right out of the box.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ryan F. ★★★★★

I've been using the 12" one for everything from fried eggs to ribeyes, and the sear I get is closer to cast iron than I expected from something this light. It really did come pre-seasoned, though I gave it one extra coat of oil just out of habit.

Elizabeth ★★★★★

The glass lids fit snugly enough that I can watch my sauce reduce without lifting them, and the pre-seasoning on the 10-inch pan meant my first fried egg slid right off. I've only had them a week, but the sear on a steak was already better than my old nonstick ever managed.

William F. ★★★★★

I've been using the smaller pan daily for two weeks now and the pre-seasoning held up through eggs, fish, and a serious steak sear without a single stick. The glass lid fits snugly enough that I can watch my sauce reduce without lifting it.

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