ステンレス鋼製ソースパン

The rounded sides make whisking a roux so much smoother than my old straight-sided pan. Threw it in the dishwasher after making gravy and it came out spotless.

The curved lip pours sauce without a single drip down the side, which I didn't expect to care about until I used it. It's also light enough to toss around one-handed and goes straight into the dishwasher after.

The rounded sides make whisking a roux so much smoother than my old straight-sided pan, nothing gets stuck in the corners. And that curved lip actually pours clean without dripping down the side. Tossed it in the dishwasher after making gravy and it came out spotless.