Category: Ghisa
Progettata per rosolature intense, brasati lenti e per essere servita a tavola. Le spesse pareti in ghisa trattengono il calore, mentre lo smalto resistente alle scheggiature rende la pulizia facile.
Braised a whole chicken in this for two hours and the meat fell apart without the bottom scorching at all. The chip-proof enamel really does wipe clean with just a sponge, which I wasn't expecting from cast iron.
The gray finish looks even better in person, and I love that the silicone lid means I can pop it in the fridge without hunting for plastic wrap. Cleanup after a seared chuck roast was genuinely just a quick wipe, which is more than I can say for my old pot.
Took it out for a lamb stew this weekend and the heat retention is no joke—barely needed to adjust the burner once the lid was on. Cleanup was just a quick wipe since the enamel really is chip-proof, and the silicone lid edge kept everything from splattering. It's heavy, but that's exactly what you
