8件式直刃牛排刀（ACUTO440）- 綠色

These straight-edge blades cut through steak like butter, no sawing back and forth like my old serrated ones. I've run them through the dishwasher a few times already and they still come out sharp with no rust spots.

The green handles look way nicer in person than I expected, and the straight-edge blade slices through steak without squishing it. Eight knives means I finally stopped washing one mid-dinner when guests come over.

The straight-edge blade cuts cleanly through steak without tearing it up, which is a big step up from the serrated set I had before. Eight knives means I'm not washing one mid-dinner when we have people over. The green handles look nicer in person than I expected too.