6.5吋主廚刀（AUS-10）- 最終出清

This AUS-10 blade took a screaming sharp edge right out of the box, and the smaller 6.5" size makes it feel incredibly nimble for mincing garlic and herbs. The handle is nicely balanced, so my hand didn't tire even after prepping a whole bag of onions.

I was a little skeptical about a smaller chef’s knife, but this AUS-10 blade holds its edge beautifully through a whole week of meal prep. The handle feels secure even with wet hands, and it’s made dicing onions and peppers noticeably easier.

The balance on this 6.5" chef's knife is perfect for my smaller hands, making mincing garlic feel effortless. I've been using it for everything from dicing onions to slicing bell peppers, and the AUS-10 steel holds its edge noticeably longer than my old knives. It's become my go-to for quick weekday