玻璃蓋

Steam actually stays in the pan now instead of fogging up my kitchen, and I can watch the food without lifting the lid. The glass hasn't clouded up after a few weeks of near-daily use either.

The glass feels thick and solid, not the flimsy kind I've broken before. Steam stays trapped so my vegetables cook faster and the handle stays cool enough to grab bare-handed. Fits my carbon steel pan like it was made for it.

I was worried about the weight of a glass lid but this one feels solid without being heavy. It sits flush on my carbon steel pan and the handle stays cool enough to grab barehanded. Cleanup is a breeze since nothing sticks to the rim.