Serrated Knife (ACUTO440)

I've been using this for tomatoes and crusty bread all week and the wave-shaped serrations really do slice clean through without squishing anything. Feels solid in the hand too. Zero rust so far even after washing it daily.

I was skeptical about the wave-shaped edge, but it sliced through a warm baguette without squashing the soft inside at all. The blade feels solid and hasn't shown a speck of rust after a few weeks of daily use.

The serrations on this thing are actual waves, not the jagged teeth I'm used to, so it glides through a crusty baguette without squashing the middle. Been through the dishwasher a dozen times already and not a speck of rust.