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I've been using this every morning for eggs and it glides right under without tearing the whites. The stainless steel feels sturdy but the blade is thin enough to get under fish fillets too. Way better than the old plastic one I had.

The thin edge on this thing slides under tilapia fillets without tearing them, which my old spatula always did. Handle's comfortable too, even when my hands are wet. Been reaching for it way more than I expected.

I've been using this for eggs and it slides right under them without tearing the yolks. The thin edge is the real winner here, and the handle feels solid in my hand. Finally a spatula that does what it's supposed to.