Category: Thép Không Gỉ
Áp chảo, hầm, om, và xào (tất nhiên) trong chiếc nồi thép không gỉ đa năng này, rộng như chảo nhưng đủ sâu cho những món nhiều nước sốt.
The depth on this pan is what sold me—it's wide enough to sear a big batch of chicken thighs but deep enough that the pan sauce doesn't slosh out when I stir. Heats evenly on my gas stove and the handle stays cool enough to grab without a towel.
I've been using this for everything from searing chicken thighs to simmering a big batch of chili, and the wide cooking surface makes browning so much easier than my old skillet. The stainless steel heats evenly and cleans up with just a quick scrub, no stubborn sticking. Three quarts is the sweet s
The depth on this thing is what sold me — I can sear pork chops and then dump in wine and broth without switching pans. The stainless surface browned everything evenly, no hot spots, and cleanup took maybe two minutes.
