Faca Serrilhada 10" (AUS-8) - Venda Final - Azul

Cut through a whole pineapple without squishing it, which my old knife never managed. The serrated edge is aggressive enough for crusty bread but still slices cake cleanly. For the sale price it's honestly a steal.

I've been using this for sourdough loaves and the 10-inch blade is the perfect length to get through a whole slice in one motion. The AUS-8 steel feels sturdy and it hasn't dulled after a couple months of regular use.

The serrated edge glides through a crusty sourdough loaf without squashing the soft middle, which is exactly what my old straight knife could never do. The blue handle is a nice touch too, and it feels solid in the hand for something on final sale.