Premium Kitchen Knives & Cookware | Misen

6" Bunka Knife (ACUTO440

6" Bunka Knife (ACUTO440 - Main image
$70.29 $99 In stock

Category: Standard Knife

Meet the Misen 6" Bunka Knife (ACUTO440), a Japanese-style chef’s knife with a paring tip. Compact, versatile, and built for everyday prep with extra precision, this standard knife is a dependable addition to your kitchen toolkit.

  • Japanese-style design with a paring tip for detailed, precise cutting.
  • Compact 6-inch blade offers control and agility during everyday prep.
  • Available in four color options: Black, Blue, Red, and White.
  • From Misen, a brand known for premium kitchen knives and cookware.
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Leo I. ★★★★★

That paring tip is surprisingly handy for shallots and garlic, way more control than my old chef's knife. The ACUTO440 steel takes a scary sharp edge and the 6" size feels just right for everyday prep. Been reaching for it constantly since it arrived.

Abigail E. ★★★★★

The flat profile on this bunka makes quick work of shallots and herbs, and that little paring tip is surprisingly handy for detail work. It's compact enough that I don't feel like I need to clear the whole board just to use it.

Richard ★★★★★

I've been reaching for this bunka over my bigger chef's knife for onions and garlic because the 6" size feels way more nimble. The ACUTO440 steel takes a scary sharp edge, though I do wipe it dry right after washing to be safe.