3-Piece Knife Set (ACUTO440) - Black

The chef's knife has a nice solid weight to it and glides through onions way easier than my old set. I've been using the serrated one on tomatoes and crusty bread all week and it hasn't dulled at all.

I've been chopping onions and breaking down a whole chicken with the chef's knife and it still slices like it did on day one. The paring knife is small enough for hulling strawberries, and the rust-proof steel hasn't spotted once despite my lazy hand-washing.

The chef's knife has become the only one I reach for anymore — it went through a whole butternut squash without any wedging. I've had rust spots show up on cheaper knives after a few washes, but these have stayed clean. The paring knife is small enough for hulling strawberries, which I didn't expect