Premium Kitchen Knives & Cookware | Misen

10" + 12" Glass Lid

10" + 12" Glass Lid - Main image
10" + 12" Glass Lid - View 210" + 12" Glass Lid - View 310" + 12" Glass Lid - View 410" + 12" Glass Lid - View 5
$48.99 $69 In stock

Category: Cookware Accessory

A tempered glass lid that locks in steam, moisture, and flavor. Designed to fit Misen’s Carbon Nonstick™ and Pre-Seasoned Carbon Steel pans.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Isabella A. ★★★★★

I grabbed the 12" to go with my carbon steel pan and it fits snugly with no rattling. The tempered glass lets me watch the steam build up without lifting the lid and losing all the heat. Rice and braised dishes come out noticeably more tender now.

Michael N. ★★★★★

The glass is noticeably heavier and more solid than the cheap ones I’ve used before, and I love that it seals tightly enough to see condensation form on the inside within a minute. It fits my 10-inch pan perfectly and has cut my kitchen splatter cleanup way down.

Eva ★★★★★

I was a little worried about the fit on my pan, but it sits perfectly flush and the glass is thick enough to feel sturdy. I love that I can finally watch my food simmer without lifting the lid and losing all that trapped steam. It's become my go-to for slow-cooking vegetables.

Related Products