Category: Carbon Nonstick
A coating-free nonstick pan that’s easy to use from day one. Naturally nonstick performance without toxic chemicals, built to last forever.
The 12" has basically replaced my old stainless skillet for eggs — nothing sticks and I don't have to baby it with oil. I also like that there's no coating to flake off, since I was tired of replacing pans every couple years. The glass lid is a nice bonus for steaming veggies.
First time I’ve had a nonstick pan that actually works without any coating — eggs slide right off with just a touch of oil. The 12-inch one handles my family dinners easily, and cleanup’s a quick rinse.
The glass lids fit snugly and let me watch the browning without lifting them, which is a small thing but makes a real difference. I’ve used both pans daily for two weeks and nothing sticks, even eggs with no oil. Cleanup is just a quick wipe, exactly as promised.
