8" Chef's Knife (ACUTO440)

The weight of this knife makes slicing onions almost effortless, and the blade came sharp enough to glide through tomatoes without squishing them. I use it daily for everything from herbs to breaking down a whole chicken.

I've been using this as my main knife for about a month now, and breaking down a whole chicken feels way less like a chore. The weight is nicely balanced right at the bolster, so my wrist doesn't get tired during longer prep sessions.

The blade glides through onions and carrots like they're nothing, and it's still sharp after a month of daily dinners. I use it for everything from mincing garlic to breaking down a whole chicken, and the grip stays comfortable the entire time.