12" voorgekruide koolstofstalen koekenpan

First cook tonight after a quick wipe-down, and the pre-seasoning held up beautifully — eggs slid right off with just a pat of butter. The pan’s weight feels solid for a 12-inch, and cleanup was a two-minute rinse. This is going to be my daily driver for years.

Pulled off a perfect steak sear on the very first use, no sticky spots at all. The pan heats evenly and slides right into the oven thanks to the handle, and cleanup was just a quick wipe. Feels hefty but balanced, exactly what I wanted for everyday cooking.

The pre-seasoning actually works — first egg slid around like it was on glass, no sticking at all. I've used it every night this week for steaks and veggies, and the sear is noticeably better than my old nonstick.