Category: Besi Cor
Dibuat untuk membakar dengan api besar, merebus dengan api kecil, dan menyajikan di meja. Dinding besi cor yang tebal menahan panas sementara lapisan enamel yang tahan pecah membuat pembersihan menjadi mudah.
I’ve had mine for a few weeks and the way it holds heat for low braises is seriously impressive, the lid fits snug and keeps everything moist. I’m also a fan of the gray exterior since it doesn’t show every little smudge, and cleanup really is a breeze with the smooth enamel inside.
The enamel coating has held up beautifully through weekly stews and a few aggressive sears, and I love that I can scrape leftovers without worrying about scratches. It goes straight from the oven to the table and looks great doing it, though my arms get a workout lifting that thick cast iron every t
The enamel coating really does make cleanup easy, which I appreciated after braising short ribs for three hours. Only gripe is it's heavier than my old pot, so lifting it out of the oven full of stew takes some effort.
