8" Carbon Nonstick™ Frying Pan

I was skeptical about a nonstick pan with no coating, but nothing has stuck to this thing yet. It's heavier than my old coated pan, though that's actually reassuring since it feels like it will outlast it. Cleaning is just a quick wipe, no scrubbing burned bits off.

Cooked eggs and salmon skin side down first thing this morning and nothing stuck, cleanup was a quick wipe with a paper towel. The pan heats evenly and feels solid in the hand, plus knowing there’s no coating to flake off makes me feel better about using it daily. It’s already earned a permanent spo

I was skeptical about a coating-free pan that claims to be nonstick, but after a week of daily omelets and seared fish, nothing has clung to the surface. The carbon build-up is already starting to give it that seasoned feel, and cleanup is just a quick wipe.