Category: Couteau standard
Un couteau de chef de style japonais avec une pointe d'office. Compact, polyvalent et conçu pour une préparation quotidienne avec une précision supplémentaire.
The 6" blade is surprisingly nimble for dicing onions, and that paring tip makes quick work of hulling strawberries without extra waste. Feels well-balanced in the hand, too.
The paring tip is exactly what I needed for trimming small stuff like garlic and shallots, and it handles daily veg prep without complaint. It's a bit lighter than I expected, but that actually makes it quicker to maneuver. Only wish the handle had a bit more grip when my hands get oily.
