Category: Accesorio de utensilios de cocina
Rejillas de silicona aptas para horno y coloridas que elevan suavemente los alimentos mientras se asan, para que queden crujientes en lugar de cocidos al vapor, porque nadie busca un “medio asado”.
The silicone legs actually lift the chicken out of the drippings, so the bottom crisps up instead of sitting in grease. They went straight into the dishwasher afterward and came out clean.
I’ve roasted chicken twice with these and the skin actually crisped up all over for the first time—those little silicone bridges really do keep the meat out of the juices. They held their shape perfectly at 425°F and cleaned up in seconds.
The red color makes them easy to spot in the oven, and they genuinely let air flow under a chicken so the skin gets that crispy snap instead of a soggy bottom. Cleanup is just a quick rinse since nothing sticks to the silicone. So glad I grabbed the four-pack, I've used three at once for a big batch
