ملعقة خلط

The edge is thin enough to scrape the last of the brownie batter out of the bowl, but it still handles stiff cookie dough without bending. Folded egg whites into a mousse last night and lost almost no air.

I've been using this for everything from stiff cookie dough to thin crepe batter, and the blade scrapes the bowl clean without scratching it. The handle stays comfortable even when I'm mixing for a few minutes straight.

The edge is thin enough to scrape the bowl clean but still stiff when I fold thick cookie dough. I've been reaching for it over my old spatula every single time.