10" + 12" Glass Lid

I grabbed the 12" to go with my carbon steel pan and it fits snugly with no rattling. The tempered glass lets me watch the steam build up without lifting the lid and losing all the heat. Rice and braised dishes come out noticeably more tender now.

The glass is noticeably heavier and more solid than the cheap ones I’ve used before, and I love that it seals tightly enough to see condensation form on the inside within a minute. It fits my 10-inch pan perfectly and has cut my kitchen splatter cleanup way down.

I was a little worried about the fit on my pan, but it sits perfectly flush and the glass is thick enough to feel sturdy. I love that I can finally watch my food simmer without lifting the lid and losing all that trapped steam. It's become my go-to for slow-cooking vegetables.