Carbon Nonstick™ Round Roaster + Glass Lid

I've been searing chicken thighs on the stove and then sliding the whole pan straight into the oven, and the two handles make that transfer way less sketchy than my old skillet. Cleanup is basically a wipe with a sponge, nothing sticks to it.

The glass lid fits snugly enough that I can peek at a roast without letting all the heat escape, and cleanup is just a quick wipe since nothing really sticks. Handled the stovetop-to-oven move without a wobble, and the two grips make it easy to carry to the table even when full.

I've used it for searing, roasting, and even serving straight at the table, and the glass lid lets me keep an eye on dinner without lifting it. The two handles make it easy to move even when it's full, and cleanup is honestly a breeze.