طنجرة بريزيه من الحديد الزهر المطلي بالمينا 5.5 كوارت - بيع نهائي

Braised short ribs for six people and there was still room to spare in this thing — the wide shallow shape is way better for reducing sauce than my old deep dutch oven. Heat retention is no joke either, I turned the burner off ten minutes early and it kept bubbling.

I seared chicken thighs in this and the heat retention is no joke, they got a great crust without crowding. The enamel inside wiped clean after a saucy pork ragu, which honestly surprised me for how much I cooked in it. It's heavy, but that's the trade-off for going straight from stove to table.

Browned a batch of chicken thighs in it last night and the heat retention kept everything bubbling evenly for the whole braise. Cleanup took a little scrubbing, but the enamel held up fine and it went straight from stove to table without a fuss.